Curry Yogurt Salad Recipe

1. 1

   Mix the curry powder into the Fage, add a pinch of salt or pepper to taste. Add the raisins and cashews. Add a pinch of nutmeg if desired.

2. 2

   Squeeze lemon on the cooked, shredded Quorn or poultry. Stir into the yogurt mixture. Add more curry powder, salt, pepper, or lemon to taste.

3. 3

   Serve on shredded lettuce or on a slice of warm cinnamon raisin bread, whole wheat bread, or Naan bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.