Curry with Summer Veggies

1. 1

   ["Cut chicken and vegetables into bite-size pieces.", "Soak egg plants in water for at least 5-10 min.", "to remove harshness.", "Break off mushrooms into smaller pieces.", "Slice onions.", "In a frying pan, add 1 Table spoon of olive oil and fry sliced onions until golden brown.", "Add chicken and cook until golden brown.", "Add 1 more olive oil and vegetables into the pan and fry altogether quickly.", "Cover and simmer for 5 min.", "until egg plants are softened.", "Add water as per the instructions on the curry mix box (about 2 cups) and bring it to boil.", "Skim off the scum and fat.", "Lower the heat to medium.", "Cover and cook for 5 min.", "Turn the heat off, break the curry mix into smaller cubes and add them into the pan.", "Mix slowly until the curry mix is well blended.", "Notes: My recommendations for the curry mix are ""KOKUMARO"" and ""JAVA CURRY.""

* Per serving · 4 servings · Values may vary.

No additional tips available.