Curry with La France Pear Recipe

Name: Curry with La France Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pear (I used La France pears); 1 Banana; 1 Onion; 1 small clove Garlic; 100 ml Soy beans in brine; 200 ml Soy milk (or milk); 400 ml Water; 2 Bay leaves; 1 Soup stock cube; 1 dash Pepper; 1/2 box Japanese curry roux

Servings: persons

1
Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
2
Cook over medium heat.
3
When the pressure is on, turn down to low for 3 minutes.
4
Then turn off the heat and leave it alone until the pressure reduces naturally.
5
Open the lid and add the curry roux.
6
Stir slowly to dissolve.
7
Once it has dissolved, simmer for about 10 minutes over medium heat.
8
My pressure cooker can hold up to 2 liters.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Pear (I used La France pears), 1 Banana, 1 Onion, 1 small clove Garlic, and more.

Yes, Curry with La France Pear falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry with La France Pear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions