Curry with La France Pear Recipe

Name: Curry with La France Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pear (I used La France pears); 1 Banana; 1 Onion; 1 small clove Garlic; 100 ml Soy beans in brine; 200 ml Soy milk (or milk); 400 ml Water; 2 Bay leaves; 1 Soup stock cube; 1 dash Pepper; 1/2 box Japanese curry roux

Servings: persons

2 Pear (I used La France pears)
1 Banana
1 Onion
1 small clove Garlic
100 ml Soy beans in brine
200 ml Soy milk (or milk)
400 ml Water
2 Bay leaves
1 Soup stock cube
1 dash Pepper
1/2 box Japanese curry roux

1
Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
2
Cook over medium heat.
3
When the pressure is on, turn down to low for 3 minutes.
4
Then turn off the heat and leave it alone until the pressure reduces naturally.
5
Open the lid and add the curry roux.
6
Stir slowly to dissolve.
7
Once it has dissolved, simmer for about 10 minutes over medium heat.
8
My pressure cooker can hold up to 2 liters.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Pear (I used La France pears), 1 Banana, 1 Onion, 1 small clove Garlic, and more.

Yes, Curry with La France Pear falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry with La France Pear

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