Curry Tomatoes Beef Chow Mein – a delicious recipe with flank steaks, oil, salt, white pepper, garlic, ginger powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a mixing bowl mix flank steak, oil, salt, pepper, garlic, ginger and cornstarch and set aside.
2
Place tomatoes, onion and pepper into a container and set aside until needed.
3
In a mixing bowl mix curry powder, cornstarch, sugar, catsup and water mix to form a roux and set aside.
4
Place the noodles into a bowl and fill with warm water for a minute and drain.
5
Heat up a large skillet and lightly coat with oil add half of the noodles and pan fry to a golden brown; place into a serving platter and repeat this step with the other half of the noodles. Reheat the skillet and coat with oil and in the beef mixture and saute for minutes add in the tomatoes mixture and saute for 2 minutes. Pour in the roux and mix well and when the mixture become thick and in the noodles and combine together.
1183
kcal
Calories
47
g
Fat
110
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 lbs flank steaks, 1/4 inch stripe, 1 tablespoon oil, 1 teaspoon salt, 1/4 teaspoon white pepper, and more.
Yes, Curry Tomatoes Beef Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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