Curry Stand Chicken Tikka Masala Sauce Recipe

Name: Curry Stand Chicken Tikka Masala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee (clarified butter); 1 onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon cayenne pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric; 1 (14 ounce) can tomato sauce; 1 cup heavy whipping cream; 2 teaspoons paprika; 1 tablespoon white sugar; 1 tablespoon vegetable oil; 4 skinless, boneless chicken breast halves, cut into bite-size pieces; 1/2 teaspoon curry powder; 1/2 teaspoon salt, or to taste (optional); 1 teaspoon white sugar, or to taste (optional)

Servings: persons

2 tablespoons ghee (clarified butter)
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
1 (14 ounce) can tomato sauce
1 cup heavy whipping cream
2 teaspoons paprika
1 tablespoon white sugar
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves, cut into bite-size pieces
1/2 teaspoon curry powder
1/2 teaspoon salt, or to taste (optional)
1 teaspoon white sugar, or to taste (optional)

1
Heat ghee in a large skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into the onion mixture; fry until fragrant, about 2 minutes.
2
Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika, and 1 tablespoon sugar. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.
3
Heat vegetable oil in a separate skillet over medium heat. Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce until no longer pink, about 30 minutes; adjust salt and sugar to taste.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons ghee (clarified butter), 1 onion, finely chopped, 4 cloves garlic, minced, 1 tablespoon ground cumin, and more.

Yes, Curry Stand Chicken Tikka Masala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Stand Chicken Tikka Masala Sauce

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