Curry Split Pea Soup Recipe

Name: Curry Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons olive oil; 1/4 cup lemon juice; 8 cloves garlic, minced; 3 carrots, sliced; 2 white onions, sliced; 6 stalks celery, sliced; 10 cups water; 8 cubes chicken bouillon; 2 cups dried split peas; 1 tablespoon Italian seasoning; 1 teaspoon ground cumin; 1 tablespoon salt; 1 tablespoon ground black pepper; 1/2 teaspoon cayenne pepper; 4 teaspoons curry powder

Servings: persons

3 tablespoons olive oil
1/4 cup lemon juice
8 cloves garlic, minced
3 carrots, sliced
2 white onions, sliced
6 stalks celery, sliced
10 cups water
8 cubes chicken bouillon
2 cups dried split peas
1 tablespoon Italian seasoning
1 teaspoon ground cumin
1 tablespoon salt
1 tablespoon ground black pepper
1/2 teaspoon cayenne pepper
4 teaspoons curry powder

1
In a large soup pot over medium heat, heat the olive oil, and stir in the lemon juice, garlic, carrots, onions, and celery. Cook and stir until the carrots become soft enough to break apart with a fork, about 20 minutes. Transfer the vegetables and their juices into a bowl, and refrigerate. Once slightly cool, place them into a blender, and blend until the mixture forms a smooth puree.
2
Pour the water into the soup pot, and stir in the chicken bouillon cubes until they dissolve. Pour in the vegetable puree, and bring the mixture to a boil over medium heat. Stir in split peas, Italian seasoning, cumin, salt, black pepper, cayenne pepper, and curry powder. Reduce heat to medium-low, and cook until the peas soften and break down into a thick soup, at least 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup lemon juice, 8 cloves garlic, minced, 3 carrots, sliced, and more.

Yes, Curry Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Split Pea Soup

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