Curry-Spiced Sweet Potatoes Recipe

Name: Curry-Spiced Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed peeled sweet potatoes (1-inch, about 61/2 cups); 1 tablespoon butter; ¼ cup finely chopped shallot; 1 tablespoon brown sugar; ½ teaspoon salt; ½ teaspoon curry powder; ½ teaspoon ground cumin; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground red pepper; ⅓ cup half-and-half; 1 tablespoon fresh lemon juice

Servings: persons

2 lbs cubed peeled sweet potatoes (1-inch, about 61/2 cups)
1 tablespoon butter
¼ cup finely chopped shallot
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon curry powder
½ teaspoon ground cumin
¼ teaspoon ground cinnamon
⅛ teaspoon ground red pepper
⅓ cup half-and-half
1 tablespoon fresh lemon juice

1
Place potato in a medium saucepan; cover with water.
2
Bring to a boil.
3
Reduce heat, and simmer 15 minutes or until tender.
4
Drain well; return to pan.
5
Keep warm.
6
Melt butter in a small nonstick skillet over medium heat.
7
Add shallots to pan; cook 6 minutes or until tender, stirring occasionally.
8
Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly.
9
Add shallot mixture, half-and-half, and lemon juice to potato.
10
Mash potato mixture with a potato masher to desired consistency.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cubed peeled sweet potatoes (1-inch, about 61/2 cups), 1 tablespoon butter, ¼ cup finely chopped shallot, 1 tablespoon brown sugar, and more.

Yes, Curry-Spiced Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Spiced Sweet Potatoes

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