Curry Spiced Sweet Potatoes Recipe

Name: Curry Spiced Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 C cubed peeled sweet potato; 1T butter; 1/4 C finely chopped shallots; 1T brown sugar; 1/2t salt; 1/2t curry powder; 1/2t ground cumin; 1/4t ground cinnamon; 1/8t ground red pepper; 1/3C half and half; 1T fresh lemon juice

Servings: persons

6 1/2 C cubed peeled sweet potato
1T butter
1/4 C finely chopped shallots
1T brown sugar
1/2t salt
1/2t curry powder
1/2t ground cumin
1/4t ground cinnamon
1/8t ground red pepper
1/3C half and half
1T fresh lemon juice

1
Cover potato with water, bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm.
2
Melt butter in a small nonstick skillet over medium heat. Ad shallots to pan; cook 6 minutes or until tender, stirring occasionally. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly.
3
Add shallot mixture, half and half, and lemon juice to potato. Mash potato mixture with a potato masher to desired consistency.
4
6 servings

706

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 C cubed peeled sweet potato, 1T butter, 1/4 C finely chopped shallots, 1T brown sugar, and more.

Yes, Curry Spiced Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Spiced Sweet Potatoes

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