Curry-Spiced Carrot And Date Muffins

1. 1

   Preheat oven to 190C/375F.

2. 2

   Line a muffin tin with paper muffin cases.

3. 3

   In a bowl, whisk together the dry ingredients - flour, xanthan gum, baking powder, curry powder, and salt.

4. 4

   In a separate bowl, mix the wet ingredients - coconut oil, sugar, and egg.

5. 5

   Mix the wet ingredients into the dry.

6. 6

   Fold in the carrots and dates.

7. 7

   Scoop 80ml of batter into each muffin case.

8. 8

   Bake for 20 minutes.

9. 9

   Transfer to a cooling rack and leave to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.