Curry Shrimp and Asparagus Stir-fry

1. 1

   Peel off the shells of the shrimp and remove the back vein.

2. 2

   Rinse with water and sprinkle with katakuriko.

3. 3

   Drain the water and season with white wine (or sake), salt, and pepper.

4. 4

   Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.

5. 5

   Boil the cut asparagus in salted water or microwave to soften.

6. 6

   Heat olive oil or butter in a frying pan.

7. 7

   Add the shrimp and then the asparagus and quickly stir-fry.

8. 8

   Immediately add the flavoring ingredients.

9. 9

   Lightly cook and combine the flavor to finish!

10. 10

    !

11. 11

    It's great as a part of your bento.

* Per serving · 4 servings · Values may vary.

No additional tips available.