Curry Sauce With Vegetables

1. 1

   Melt margarine or Olivio in a heavy saucepan on low heat

2. 2

   Gradually stir in 2 tablespooons of flour (white, wheat or a mix)

3. 3

   Very gradually stir in the 2 cups of milk. Start with about a tablespoon of milk so that the sauce won't get lumpy and gradually add more

4. 4

   Bring to a boil and allow to boil for 30 seconds and then turn down the heat

5. 5

   Add vegetables and curry powder. (The amount of curry powder depends on the brand; the sauce should be light or medium yellow and moderately spicy).

6. 6

   Simmer until thickened, about 8 minutes. (If it isn't done at that point, the sauce will thicken if it sits for a few minutes.)

7. 7

   Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.