Curry Roux

1. 1

   Melt butter in a sauce pan on low heat

2. 2

   Add flour into the pan, and cook until the mixture turns into a brown shade, stirring all the time about 20 minutes. Don't turn the heat too high or you might burn it an don't forget to mix it from time to time :3

3. 3

   Add curry powder, garam masala, and chili powder into the pan. Stir for 30 seconds to 1 minute. Then remove from heat.

4. 4

   The curry roux is done :)

* Per serving · 4 servings · Values may vary.

No additional tips available.