How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Rice Salad?

You need 12 ingredients. The key ingredients include: 2 cups fragrant cooked rice, 1 cup frozen peas, 1 cup chickpeas, 3/4 cup diced green onion, and more.

Is Curry Rice Salad suitable as salads?

Yes, Curry Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Rice Salad Recipe

Name: Curry Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fragrant cooked rice; 1 cup frozen peas; 1 cup chickpeas; 3/4 cup diced green onion; 3/4 cup diced celery; 4 ounces small shrimp, drained; Dressing; 1/2 cup salad oil; 6 tablespoons rice vinegar; 3 tablespoons soya sauce; 1 teaspoon curry; 1 teaspoon seasoning salt

Curry Rice Salad

Eats Now Editorial Team · 786 kcal · Salads

Curry Rice Salad – a delicious recipe with rice, frozen peas, chickpeas, green onion, celery, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curry Rice Salad

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