Curry Rice

1. 1

   In large pan, simmer pork chop cubes in salted water (enough to cover) 45 to 60 minutes.

2. 2

   Add more hot water; enough to make as much curry as you want; then put in onions, carrots and potatoes. Salt and pepper to taste.

3. 3

   Bring to boil, lower heat and simmer 2 hours, stirring occasionally, covered.

4. 4

   Add the green pepper and simmer another 15 minutes.

5. 5

   Add flour to water to make sauce for thickening.

6. 6

   Stir into vegetables.

7. 7

   Add curry powder.

8. 8

   Serve over regular cooked rice, not instant.

9. 9

   Leftovers freeze nicely.

No nutritional information available.

No additional tips available.