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1
At Medium setting, heat 3 Tbsp.
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2
of oil in a skillet and sprinkle half of curry into the oil.
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3
When the curry starts to foam, add in the onions and carrots and sautee till onions are translucent/soft.
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4
Remove from heat and transfer it into a soup pot.
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5
Add in potatoes and sufficient water to cover potatoes.
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6
Bring to a boil and simmer.
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7
In a bowl, place chicken, seasoning salt, black pepper, and cayenne pepper.
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8
Mix well till the chicken is proportionately seasoned.
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9
In the skillet, add in 3 Tbsp.
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10
of oil and sprinkle remaining curry into the oil.
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11
When the curry starts to foam add in the seasoned chicken mix and sautee on a high heat.
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12
Chicken does not need to be thoroughly cooked.
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13
Toss the sauteed chicken into the soup mix, and simmer till potatoes are cooked and the broth is thick (about 30 minutes).
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14
Cook Ramen according to package directions.
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15
Serve Ramen and pour soup over it.
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16
This goes great with fried ripe plantains.
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17
Tell me if you enjoyed this recipe.
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18
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