Curry Ramen Soup Recipe

Name: Curry Ramen Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baking potatoes peeled and diced; 5 small carrots sliced; 2 onions diced; 2 lbs diced chicken breast; 1 tbsp seasoning salt; 1 tbsp black pepper; 1/32 tsp cayenne pepper (a healthy pinch); 2 Maggi beef bouillion cubes; 8 tbsp curry pwdr (divided); oil; ramen noodles

Servings: persons

1
At Medium setting, heat 3 Tbsp.
2
of oil in a skillet and sprinkle half of curry into the oil.
3
When the curry starts to foam, add in the onions and carrots and sautee till onions are translucent/soft.
4
Remove from heat and transfer it into a soup pot.
5
Add in potatoes and sufficient water to cover potatoes.
6
Bring to a boil and simmer.
7
In a bowl, place chicken, seasoning salt, black pepper, and cayenne pepper.
8
Mix well till the chicken is proportionately seasoned.
9
In the skillet, add in 3 Tbsp.
10
of oil and sprinkle remaining curry into the oil.
11
When the curry starts to foam add in the seasoned chicken mix and sautee on a high heat.
12
Chicken does not need to be thoroughly cooked.
13
Toss the sauteed chicken into the soup mix, and simmer till potatoes are cooked and the broth is thick (about 30 minutes).
14
Cook Ramen according to package directions.
15
Serve Ramen and pour soup over it.
16
This goes great with fried ripe plantains.
17
Tell me if you enjoyed this recipe.
18
[email protected]/* <!
19
[CDATA[ */!function(t,e,r,n,c,a,p){try{t=document.currentScript||function(){for(t=document.getElementsByTagName('script'),e=t.length;e--;)if(t[e].getAttribute('data-cfhash'))return t[e]}();if(t&&(c=t.previousSibling)){p=t.parentNode;if(a=c.getAttribute('data-cfemail')){for(e='',r='0x'+a.substr(0,2)|0,n=2;a.length-n;n+=2)e+='%'+('0'+('0x'+a.substr(n,2)^r).toString(16)).slice(-2);p.replaceChild(document.createTextNode(decodeURIComponent(e)),c)}p.removeChild(t)}}catch(u){}}()/* ]]> */ com

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 baking potatoes peeled and diced, 5 small carrots sliced, 2 onions diced, 2 lbs diced chicken breast, and more.

Yes, Curry Ramen Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!