Curry Quinoa

Name: Curry Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup quinoa; 1 1/2 tablespoons olive oil; 1/2 cup diced onion; 1 teaspoon chopped garlic; 1 teaspoon grated ginger; 1 teaspoon curry; 1 teaspoon turmeric; 1 teaspoon coriander; 1 3/4 cups water (or chicken broth); 1/2 cup peas (fresh or frozen)

Eats Now Editorial Team · Vegetarian

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Curry Quinoa – a delicious recipe with quinoa, olive oil, onion, garlic, ginger, curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup quinoa
1 1/2 tablespoons olive oil
1/2 cup diced onion
1 teaspoon chopped garlic
1 teaspoon grated ginger
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon coriander
1 3/4 cups water (or chicken broth)
1/2 cup peas (fresh or frozen)

1
1. Saute garlic and onions in oil.
2
2. Add ginger, curry and quinoa. Cook for one minute stirring constantly.
3
3. Stir in the turmeric and coriander. Cook for one minute stirring constantly.
4
4. Add water (or broth) and bring it to a boil.
5
5. Cover, reduce heat and simmer for 15 minutes.
6
6. Stir in peas. Cover and cook until peas are tender and all the water is absorbed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quinoa, 1 1/2 tablespoons olive oil, 1/2 cup diced onion, 1 teaspoon chopped garlic, and more.

Yes, Curry Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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