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Cook the Curry Potatoes and Chicken first.
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1. Fry the onion and shallot in the oil.
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2. Add in the chicken and stir fry till done.
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3. Add in the pre-cooked potatoes, curry paste, light soya sauce, salt and water.
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4. Cook on low heat, stirring constantly, till quite dry. Remove from heat.
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To make the Short Crust Pastry,.
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1. Sift the flour with salt.
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2. Cut the butter into thin slices.
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3. Rub the butter quickly and lightly into with the sifted flour with your fingertips; breaking the butter up into smaller bits coated with flour. Lift mixture while rubbing-in to incorporate air. Do not overhandle or the butter will melt and the mixture will become sticky.
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4. Add the cold water and mix it into a dough ball.
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5. Spilt the dough ball in half.
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6. Roll the the dough out quickly on a floured board to about 0.4cm in thickness.
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7. Use a bowl or cutter of diameter 12cm to cut the dough into circles.
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Putting it All Together.
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1. Pre-heat oven to 200 degrees celsius.
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2. Put two tablespoons of curry on each dough circle.
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3. Wet the edge and fold in half, pinching the edges together.
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4. Arrange on a baking tray and glaze with eggs.
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5. Bake on the top shelf of the oven for 20 to 25 minutes.
