Curry Powder - Jaffrey

1. 1

   Heat small, heavy skillet over medium-low heat.

2. 2

   Add coriander, cumin, peppercorns, mustard seeds, fenugreek seeds, cloves and chilies.

3. 3

   Stir until spices smell toasted and aromatic, about 5 minutes. (A few of the spices will darken a shade.)

4. 4

   Add turmeric; stir 10 seconds.

5. 5

   Turn out onto clean plate to cool.

6. 6

   Transfer spices to coffee or spice grinder, in batches if necessary; grind finely.

7. 7

   Use immediately or store in air-tight container in cool, dry place for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.