Curry Potato Gratin Recipe

Name: Curry Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled and quartered; 1 large sweet onion, finely chopped; 2 tablespoons butter; 4 garlic cloves, minced; 2 cups heavy whipping cream; 5 bay leaves; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 cup grated Parmesan cheese, divided; 2 teaspoons minced fresh thyme

Servings: persons

2 pounds Yukon Gold potatoes, peeled and quartered
1 large sweet onion, finely chopped
2 tablespoons butter
4 garlic cloves, minced
2 cups heavy whipping cream
5 bay leaves
1 tablespoon curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup grated Parmesan cheese, divided
2 teaspoons minced fresh thyme

1
In a food processor fitted with the slicing blade, slice potatoes; set aside.
2
In a Dutch oven, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the cream, bay leaves, curry powder, salt, pepper, nutmeg and potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are almost tender. Discard bay leaves; stir in 3/4 cup cheese and thyme.
3
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 400u00b0 for 25-30 minutes or until golden brown and potatoes are tender. Let stand for 10 minutes before serving.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Yukon Gold potatoes, peeled and quartered, 1 large sweet onion, finely chopped, 2 tablespoons butter, 4 garlic cloves, minced, and more.

Yes, Curry Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Potato Gratin

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