Curry Pizza Recipe

Name: Curry Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust homemade or store-bought; 1 jar mango chutney; 1 chicken breast; 1 tablespoon olive oil; 1 tablespoon curry powder; 1 teaspoon ground ginger; 1 cup coleslaw mix; 1 package mozzarella cheese; garlic powder sprinkling of; 1 handful fresh cilantro; crushed red pepper sprinkling of

Servings: persons

1 pizza crust homemade or store-bought
1 jar mango chutney
1 chicken breast
1 tablespoon olive oil
1 tablespoon curry powder
1 teaspoon ground ginger
1 cup coleslaw mix
1 package mozzarella cheese
garlic powder sprinkling of
1 handful fresh cilantro
crushed red pepper sprinkling of

1
Cook the Chicken over medium heat, in the Olive Oil, Curry Powder and Ginger. Shred when cooked through and set aside.
2
Preheat oven to 400 degrees, roll the Pizza Dough out on a pizza stone and bake for 10 minutes before adding toppings.
3
To assemble the pizza: Spread Mango Chutney on the dough (as much as you like...I didn't use the whole jar because I think less goes a long way). Next add the shredded Chicken, Cole Slaw Mix and Cheese. Sprinkle Garlic Powder on top.
4
Slide back into the oven and bake until cheese bubbles and turns golden brown (about 20 minutes).
5
Right after you take it out of the oven, top with fresh Cilantro and Crushed Red Pepper and serve immediately.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pizza crust homemade or store-bought, 1 jar mango chutney, 1 chicken breast, 1 tablespoon olive oil, and more.

Yes, Curry Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Pizza

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