How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Orange Chicken?

You need 10 ingredients. The key ingredients include: 2 cups uncooked instant rice, 3/4 pound chicken breast tenders, 2 tablespoons all-purpose flour, Cooking spray, and more.

Is Curry-Orange Chicken suitable as meat & poultry?

Yes, Curry-Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry-Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Orange Chicken Recipe

Name: Curry-Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice; 3/4 pound chicken breast tenders; 2 tablespoons all-purpose flour; Cooking spray; 1 teaspoon vegetable oil; 2 medium-size green bell peppers, cut into strips; 1 tablespoon minced garlic; 1/2 cup low-sodium chicken broth; 1/3 cup low-sugar orange marmalade; 1 teaspoon curry powder

Curry-Orange Chicken

Eats Now Editorial Team · 592 kcal · Meat & Poultry

Curry-Orange Chicken – a delicious recipe with rice, chicken, flour, Cooking spray, vegetable oil, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry-Orange Chicken

How did you like this recipe?

Frequently Asked Questions