How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Neck Of Mutton Potjie?

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, salt and pepper, 3 lbs mutton neck, cut into slices, 3 medium onions, chopped, and more.

Is Curry Neck Of Mutton Potjie suitable as general?

Yes, Curry Neck Of Mutton Potjie falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Neck Of Mutton Potjie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Neck Of Mutton Potjie Recipe

Name: Curry Neck Of Mutton Potjie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; salt and pepper; 3 lbs mutton neck, cut into slices; 3 medium onions, chopped; 1 cup water; 1 lb baby carrots, peeled; 1 lb baby potatoes, peeled; 1 tablespoon sugar; 2 teaspoons mild curry powder; 1 teaspoon turmeric; 1/2 cup milk

Try this homemade Curry Neck Of Mutton Potjie recipe the whole family will love. Made with cooking oil, salt, mutton neck and onions. Easy step-by-step …

This Curry Neck Of Mutton Potjie relies on simple, everyday ingredients such as cooking oil, salt and pepper, mutton neck, cut into slices and medium onions, chopped. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Neck Of Mutton Potjie

Tips for the best results

Variations & substitutions

My Personal Notes

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