Curry Neck Of Mutton Potjie Recipe

Name: Curry Neck Of Mutton Potjie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; salt and pepper; 3 lbs mutton neck, cut into slices; 3 medium onions, chopped; 1 cup water; 1 lb baby carrots, peeled; 1 lb baby potatoes, peeled; 1 tablespoon sugar; 2 teaspoons mild curry powder; 1 teaspoon turmeric; 1/2 cup milk

Servings: persons

2 tablespoons cooking oil
salt and pepper
3 lbs mutton neck, cut into slices
3 medium onions, chopped
1 cup water
1 lb baby carrots, peeled
1 lb baby potatoes, peeled
1 tablespoon sugar
2 teaspoons mild curry powder
1 teaspoon turmeric
1/2 cup milk

1
Heat the oil in the pot. Season the meat with salt and pepper and brown a few pieces at a time. Remove and set aside.
2
Fry the onions until tender. Return the meat to the pot. Cover the meat with water, replace lid and simmer for 1 hour.
3
Add the carrots and potatoes and simmer for approximately 30 minutes.
4
Mix the sugar, curry powder and turmeric with the milk and add. Simmer for another 15 minutes and gently stir through once. Add more water if the potjie becomes too dry and simmer for another 15 minutes.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, salt and pepper, 3 lbs mutton neck, cut into slices, 3 medium onions, chopped, and more.

Yes, Curry Neck Of Mutton Potjie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Neck Of Mutton Potjie

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