How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Masala (Use To Make Curry Paste)?

You need 12 ingredients. The key ingredients include: 5 tablespoons coriander, 5 tablespoons cumin, 2 tablespoons garlic powder, 2 tablespoons fenugreek seeds, and more.

Is Curry Masala (Use To Make Curry Paste) suitable as soups & stews?

Yes, Curry Masala (Use To Make Curry Paste) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Masala (Use To Make Curry Paste)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Masala (Use To Make Curry Paste) Recipe

Name: Curry Masala (Use To Make Curry Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons coriander; 5 tablespoons cumin; 2 tablespoons garlic powder; 2 tablespoons fenugreek seeds; 2 tablespoons turmeric; 2 tablespoons paprika; 1 tablespoon chili powder; 1/2 tablespoon asafoetida powder; 1/2 tablespoon ginger; 1/2 tablespoon mustard powder; 1/2 tablespoon black pepper; 1/2 tablespoon cinnamon

Curry Masala (Use To Make Curry Paste)

Eats Now Editorial Team · 134 kcal · Soups & Stews

Curry Masala (Use To Make Curry Paste) – a delicious recipe with coriander, cumin, garlic, fenugreek seeds, turmeric, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curry Masala (Use To Make Curry Paste)

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