How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Lentil And Roasted Butternut Squash Salad?

You need 12 ingredients. The key ingredients include: 1/2 whole Butternut Squash, Diced, 1 whole Sweet Onion, Diced, 1 Tablespoon Olive Oil, Salt And Pepper, and more.

Is Curry Lentil And Roasted Butternut Squash Salad suitable as salads?

Yes, Curry Lentil And Roasted Butternut Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Lentil And Roasted Butternut Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Lentil And Roasted Butternut Squash Salad

Name: Curry Lentil And Roasted Butternut Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Butternut Squash, Diced; 1 whole Sweet Onion, Diced; 1 Tablespoon Olive Oil; Salt And Pepper; 1 cup Green Lentils, Rinsed; 5 cups Water; 2 Tablespoons Potato And Pea Curry; 1 whole Bunch Arugula; 1 whole Medium Head Romaine; 1/2 whole Bunch Of Ciantro; Store Bought Balsamic Vinaigrette; 2-1/8 ounces, weight Goat Cheese

Fresh, crisp and full of flavor — this Curry Lentil And Roasted Butternut Squash Salad is a must-try. Made with Butternut, Sweet Onion, Olive Oil and Sa…

This Curry Lentil And Roasted Butternut Squash Salad relies on simple, everyday ingredients such as whole sweet onion, diced, olive oil, salt and pepper and green lentils, rinsed. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Lentil And Roasted Butternut Squash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions