How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Lentil And Roasted Butternut Squash Salad?

You need 12 ingredients. The key ingredients include: 1/2 whole Butternut Squash, Diced, 1 whole Sweet Onion, Diced, 1 Tablespoon Olive Oil, Salt And Pepper, and more.

Is Curry Lentil And Roasted Butternut Squash Salad suitable as salads?

Yes, Curry Lentil And Roasted Butternut Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Lentil And Roasted Butternut Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Lentil And Roasted Butternut Squash Salad Recipe

Name: Curry Lentil And Roasted Butternut Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Butternut Squash, Diced; 1 whole Sweet Onion, Diced; 1 Tablespoon Olive Oil; Salt And Pepper; 1 cup Green Lentils, Rinsed; 5 cups Water; 2 Tablespoons Potato And Pea Curry; 1 whole Bunch Arugula; 1 whole Medium Head Romaine; 1/2 whole Bunch Of Ciantro; Store Bought Balsamic Vinaigrette; 2-1/8 ounces, weight Goat Cheese

Curry Lentil And Roasted Butternut Squash Salad

Eats Now Editorial Team · 395 kcal · Salads

Curry Lentil And Roasted Butternut Squash Salad – a delicious recipe with Butternut, Sweet Onion, Olive Oil, Salt, Green Lentils, Water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curry Lentil And Roasted Butternut Squash Salad

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