Curry Lamb/ Goat Which you can gain access to Recipe

Name: Curry Lamb/ Goat Which you can gain access to
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Goat meat; 2 tbsp curry powder; 3 pinch Black pepper; 1 tsp Salt; 5 small All spice; 1 Onion roughly chopped; 4 clove garlic roughly chop 3 and set aside 1 to caramelize in the oil; 1 Scotch bonnet pepper or equivalent; 2 Stalks scallions; 1 small tomato chopped; 1 tbsp Vegetable oil; 2 small Carrot; 1 Green pepper; 5 oz Chopped Irish potatoes; 1 oz Ginger grated or chopped; 1 tsp Meat tenderizer or seasoning salt; 3 cup Water

Servings: persons

3 lb Goat meat
2 tbsp curry powder
3 pinch Black pepper
1 tsp Salt
5 small All spice
1 Onion roughly chopped
4 clove garlic roughly chop 3 and set aside 1 to caramelize in the oil
1 Scotch bonnet pepper or equivalent
2 Stalks scallions
1 small tomato chopped
1 tbsp Vegetable oil
2 small Carrot
1 Green pepper
5 oz Chopped Irish potatoes
1 oz Ginger grated or chopped
1 tsp Meat tenderizer or seasoning salt
3 cup Water

1
Thaw meat until meat can be easily sliced
2
Remove all saturated fats and cut meat in the bite size pieces
3
Wash the meat in lime juice and vinegar
4
In a deep bowl add your meat, your curry powder, salt, black pepper, meat tenderizer all spice, & ginger.
5
In a deep skillet, heat the hot and add 1 clove of garlic and 1/4 teaspoon curry powder to the oil until it caramelize
6
Add you meat all at once and give it 3 good stir and cover.
7
Allow this to cook until all the water is dried out from the meat and it starts to caramelize.
8
Remove from deep skillet into a pressure cooker.
9
Had all remaining ingredients except the carrot, irish and green peppers and pressure for 25-30 minutes on medium heat.
10
Once the curry goat is pressured had your carrots, Irish and green pepper, let simmer for 5 minutes.
11
Serve with steamed white rice, peas & rice or roti

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb Goat meat, 2 tbsp curry powder, 3 pinch Black pepper, 1 tsp Salt, and more.

Yes, Curry Lamb/ Goat Which you can gain access to falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Lamb/ Goat Which you can gain access to

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