Curry Lamb

Name: Curry Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lb. boneless lamb shoulder; 5 Tbsp. salad oil; 1 large onion, sliced; 1 clove garlic; 2 tsp. curry powder; 1 tsp. salt; 1/8 tsp. pepper; 1 c. chopped celery; 1 tart apple, peeled and chopped; boiling water

Eats Now Editorial Team · Salads

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Curry Lamb – a delicious recipe with lamb shoulder, salad oil, onion, clove garlic, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. boneless lamb shoulder
5 Tbsp. salad oil
1 large onion, sliced
1 clove garlic
2 tsp. curry powder
1 tsp. salt
1/8 tsp. pepper
1 c. chopped celery
1 tart apple, peeled and chopped
boiling water

1
Cut lamb into 1-inch pieces.
2
Heat oil in large skillet.
3
Add onion and garlic.
4
Cook until onion is lightly brown.
5
Remove and discard garlic.
6
Add curry powder, salt and pepper.
7
Cook 5 minutes.
8
Add lamb, celery, apple and enough boiling water to cover.
9
Mix well.
10
Cover and simmer 30 minutes or until lamb is tender.
11
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless lamb shoulder, 5 Tbsp. salad oil, 1 large onion, sliced, 1 clove garlic, and more.

Yes, Curry Lamb falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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