Curry Ketchup Recipe Recipe

Name: Curry Ketchup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-inch) cinnamon stick; 1 (1-inch) piece of fresh ginger, thinly sliced; 5 cardamom pods; 5 whole cloves; 2 tablespoons olive oil; 1 medium onion, chopped medium (about 1 cup); 1 teaspoon of minced garlic (about 1 medium clove); 1 tablespoon tomato paste; 2 tablespoons yellow curry powder; 1/2 teaspoon hot paprika; 1/2 teaspoon ground mustard; 1 (28 ounce) can tomato puree; 1/2 cup packed dark brown sugar; 1/4 cup cider vinegar; 1 teaspoon kosher salt

Servings: persons

1 (3-inch) cinnamon stick
1 (1-inch) piece of fresh ginger, thinly sliced
5 cardamom pods
5 whole cloves
2 tablespoons olive oil
1 medium onion, chopped medium (about 1 cup)
1 teaspoon of minced garlic (about 1 medium clove)
1 tablespoon tomato paste
2 tablespoons yellow curry powder
1/2 teaspoon hot paprika
1/2 teaspoon ground mustard
1 (28 ounce) can tomato puree
1/2 cup packed dark brown sugar
1/4 cup cider vinegar
1 teaspoon kosher salt

1
Place cinnamon stick, ginger, cardamom, and cloves in an 8-inch square piece of cheesecloth and tie close.
2
Heat oil in a medium saucepan over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened but not browned, 5 to 8 minutes. Add garlic, tomato paste, curry powder, paprika, and ground mustard and stir until fragrant, about 30 seconds. Add tomato puree, brown sugar, vinegar, salt, and cheesecloth packet; stir to combine. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thickened to the consistency of ketchup, 45 to 60 minutes.
3
Remove cheesecloth bundle and discard. Transfer ketchup to jar of a blender and puree until completely smooth.
4
Wash and dry saucepan, then place a fine mesh strainer over top. Pour ketchup in strainer and, using a spatula, push through all of the ketchup.
5
Taste ketchup and adjust seasonings if necessary. Pour ketchup into a jar, seal, and store in refrigerator for up to a month.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-inch) cinnamon stick, 1 (1-inch) piece of fresh ginger, thinly sliced, 5 cardamom pods, 5 whole cloves, and more.

Yes, Curry Ketchup Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Ketchup Recipe

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