Curry Guacamole Recipe

Name: Curry Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 medium onion, chopped; 2 cloves garlic, minced; 2 teaspoons toasted sesame seeds; 1 tablespoon extra-virgin olive oil; 1 tablespoon curry powder, or to taste; 3 large ripe Hass avocados, halved, pitted, and scooped out; 1 teaspoon fresh lime juice; 1/2 teaspoon soy sauce; 2 tablespoons chopped cilantro; Fresh cracked black pepper, to taste; Kosher or sea salt, to taste (optional); 1 medium tomato, seeded and diced

Servings: persons

1/2 medium onion, chopped
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
1 tablespoon extra-virgin olive oil
1 tablespoon curry powder, or to taste
3 large ripe Hass avocados, halved, pitted, and scooped out
1 teaspoon fresh lime juice
1/2 teaspoon soy sauce
2 tablespoons chopped cilantro
Fresh cracked black pepper, to taste
Kosher or sea salt, to taste (optional)
1 medium tomato, seeded and diced

1
Heat a skillet over medium heat.
2
Add oil and then stir in the onions, garlic, and sesame seeds.
3
Cook until lightly brown and soft, about 2 minutes and then remove from heat.
4
Stir in the curry powder.
5
In a bowl, mash the avocado with a fork until it is nearly at your desired consistency.
6
Stir in the curry-onion mixture, lime juice, soy sauce, cilantro and pepper.
7
Season with additional salt if desired.
8
Gently fold in the tomatoes.
9
Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium onion, chopped, 2 cloves garlic, minced, 2 teaspoons toasted sesame seeds, 1 tablespoon extra-virgin olive oil, and more.

Yes, Curry Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Guacamole

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