Curry Goat Recipe

Name: Curry Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pounds goat meat, cut into cubes; Vinegar; Water; 2 tablespoons curry powder; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 5 cloves garlic, minced; 2 scallion stalks, sliced; 2 sprigs fresh thyme; 1 large onion, sliced; 3 pimento seeds; 1 Scotch Bonnet; 1 small white potato, cubed; 1 small carrot, sliced

Servings: persons

2 1/2 to 3 pounds goat meat, cut into cubes
Vinegar
Water
2 tablespoons curry powder
1 1/2 teaspoons salt
1 teaspoon black pepper
5 cloves garlic, minced
2 scallion stalks, sliced
2 sprigs fresh thyme
1 large onion, sliced
3 pimento seeds
1 Scotch Bonnet
1 small white potato, cubed
1 small carrot, sliced

1
Wash meat with water and vinegar.
2
Place meat in a bowl and season with curry powder, salt and pepper.
3
Add garlic, scallions, thyme, onion, pimento seeds and pepper.
4
Let marinade for at least 30 minutes.
5
Add seasoned meat to a pressure cooker, and cover with water.
6
Place lid on the cooker and cook over medium heat until you hear a steam hissing sound.
7
Cook for for 30 minutes (or cover with 2 cups of water and cook in a Dutch oven for 1 hour).
8
Halfway through cooking process turn pressure cooker off and let rest for about 5 minutes to reduce steam pressure.
9
Remove lid and add potatoes and carrots.
10
Simmer, uncovered for 10 more minutes or until the gravy thickens and the vegetables are cooked.
11
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
12
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 pounds goat meat, cut into cubes, Vinegar, Water, 2 tablespoons curry powder, and more.

Yes, Curry Goat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Goat

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