Curry Goat Recipe

Name: Curry Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs goat meat, cubed; 4 tablespoons curry powder; 1 medium onion, diced; 3 tablespoons oil; 1/4 teaspoon thyme; 1/2 ounce vinegar; 1 teaspoon salt; 1 teaspoon black pepper (optional); 3 potatoes (optional); 2 tablespoons breadcrumbs (optional)

Servings: persons

3 lbs goat meat, cubed
4 tablespoons curry powder
1 medium onion, diced
3 tablespoons oil
1/4 teaspoon thyme
1/2 ounce vinegar
1 teaspoon salt
1 teaspoon black pepper (optional)
3 potatoes (optional)
2 tablespoons breadcrumbs (optional)

1
Cut the goat into cubes.
2
Peel skin off potatoes and cut into cubes.
3
Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
4
Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
5
In a pot, add the oil and the 2 tblspn of curry powder.
6
When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
7
Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
8
Boil for an extra 45 minutes, adding water when needed.
9
Too make the stew thicker add the breadcrumbs.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs goat meat, cubed, 4 tablespoons curry powder, 1 medium onion, diced, 3 tablespoons oil, and more.

Yes, Curry Goat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Goat

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