Curry-Glazed Tomatoes with Rice Recipe

Name: Curry-Glazed Tomatoes with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon curry powder (or up to 4 tsp. to taste); 1 medium onion, finely chopped; 1 cup tomato juice; ½ cup orange marmalade; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon cinnamon; 6 large tomatoes, peeled and cored; 3 cups cooked rice

Servings: persons

2 tablespoons butter
1 teaspoon curry powder (or up to 4 tsp. to taste)
1 medium onion, finely chopped
1 cup tomato juice
½ cup orange marmalade
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon cinnamon
6 large tomatoes, peeled and cored
3 cups cooked rice

1
Melt butter in a large saucepan.
2
add curry powder and onion, stirring until onion is limp and curry has turned golden.
3
add tomato juice, marmalade, salt, pepper, and cinnamon.
4
bring to a boil, stirring often.
5
Remove from heat and set aside until room temperature.
6
butter a baking dish and arrange whole, cored tomatoes evenly.
7
Pour cooled sauce all over.
8
Marinate in refrigerator at least 4 hours (overnight is best).
9
Bake uncovered at 400 until tomatoes are tender.
10
If sauce is too thin, remove tomatoes, our sauce into a pan, add cornstarch and heat until thickened.
11
serve with rice.

613

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon curry powder (or up to 4 tsp. to taste), 1 medium onion, finely chopped, 1 cup tomato juice, and more.

Yes, Curry-Glazed Tomatoes with Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Glazed Tomatoes with Rice

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