Curry Fried Chicken Drumettes Recipe

Name: Curry Fried Chicken Drumettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken drummettes; 1 teaspoon cornstarch; 1 tablespoon olive oil; lettuce; 2 teaspoons tomato ketchup; 1 teaspoon honey; 2 teaspoons soy sauce; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

8 pieces chicken drummettes
1 teaspoon cornstarch
1 tablespoon olive oil
lettuce
2 teaspoons tomato ketchup
1 teaspoon honey
2 teaspoons soy sauce
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper

1
In a small bowl, combine the ketchup, honey, soy sauce, curry powder, salt and black pepper then mix well.
2
Spread the marinade mixture all over each chicken drumettes then marinate for 1 hour.
3
Put the chicken inside a microwave-safe plate then sprinkle the cornstarch on top of each chicken. Drizzle with olive oil. Make sure that there are spaces in between each chicken to prevent the pieces from sticking with each other.
4
Cover the plate/bowl then cook for 8 minutes using 600W.
5
Tear the lettuce into easy to-bite pieces then arrange in a serving plate.
6
Put the chicken on top of the lettuce then you can serve.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces chicken drummettes, 1 teaspoon cornstarch, 1 tablespoon olive oil, lettuce, and more.

Yes, Curry Fried Chicken Drumettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Fried Chicken Drumettes

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