How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Flank Steak With Tropical Fruit Salsa?

You need 8 ingredients. The key ingredients include: 1 (1-pound) lean flank steak, 1/4 cup dry sherry, 1/4 cup orange juice, 2 teaspoons curry powder, and more.

Is Curry Flank Steak With Tropical Fruit Salsa suitable as snacks & appetizers?

Yes, Curry Flank Steak With Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Flank Steak With Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Flank Steak With Tropical Fruit Salsa Recipe

Name: Curry Flank Steak With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) lean flank steak; 1/4 cup dry sherry; 1/4 cup orange juice; 2 teaspoons curry powder; 1 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; Vegetable cooking spray

Curry Flank Steak With Tropical Fruit Salsa – a delicious recipe with lean flank, sherry, orange juice, curry powder, ground ginger, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (1-pound) lean flank steak
1/4 cup dry sherry
1/4 cup orange juice
2 teaspoons curry powder
1 teaspoon ground ginger
1/2 teaspoon ground cumin
1/4 teaspoon pepper
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Flank Steak With Tropical Fruit Salsa

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