Curry Dipping Sauce Recipe

Name: Curry Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup finely chopped onion; 2 tablespoons Madras curry powder; 1/2 cup yogurt; 1/2 cup unsweetened coconut milk; 2 teaspoons honey; 1 1/2 teaspoons finely grated lime zest plus 1 tablespoon fresh lime juice; 1 small garlic clove, minced; 1/4 teaspoon cayenne; Kosher salt

Servings: persons

1 tablespoon vegetable oil
1/2 cup finely chopped onion
2 tablespoons Madras curry powder
1/2 cup yogurt
1/2 cup unsweetened coconut milk
2 teaspoons honey
1 1/2 teaspoons finely grated lime zest plus 1 tablespoon fresh lime juice
1 small garlic clove, minced
1/4 teaspoon cayenne
Kosher salt

1
In a medium skillet, heat the oil.
2
Add the onion and cook over moderately low heat, stirring occasionally, until softened but not browned, about 5 minutes.
3
Add the curry powder and cook, stirring, until fragrant, about 1 minute.
4
Scrape the mixture into a food processor.
5
Add the yogurt, coconut milk, honey, lime zest and juice, garlic and cayenne and puree until nearly smooth.
6
Scrape into a bowl and season with salt.
7
Cover and refrigerate for 1 hour before serving.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup finely chopped onion, 2 tablespoons Madras curry powder, 1/2 cup yogurt, and more.

Yes, Curry Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Dipping Sauce

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