How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip For Fresh Vegetables?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 1/2 c. drained chili sauce, 1 clove garlic, minced, 1/2 tsp. dry mustard, and more.

Is Curry Dip For Fresh Vegetables suitable as snacks & appetizers?

Yes, Curry Dip For Fresh Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip For Fresh Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip For Fresh Vegetables Recipe

Name: Curry Dip For Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/2 c. drained chili sauce; 1 clove garlic, minced; 1/2 tsp. dry mustard; 1/8 tsp. cayenne red pepper; 1 Tbsp. horseradish; 2 to 3 drops lemon juice; Durkee sauce to taste; curry powder to taste

Curry Dip For Fresh Vegetables – a delicious recipe with mayonnaise, chili sauce, clove garlic, dry mustard, cayenne red pepper, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1/2 c. drained chili sauce
1 clove garlic, minced
1/2 tsp. dry mustard
1/8 tsp. cayenne red pepper
1 Tbsp. horseradish
2 to 3 drops lemon juice
Durkee sauce to taste
curry powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Curry Dip For Fresh Vegetables

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