How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip?

You need 6 ingredients. The key ingredients include: 1 c. mayonnaise, 1 tsp. tarragon vinegar or tarragon flakes, soaked in regular vinegar, 1 tsp. horseradish, 1 tsp. curry powder or more to taste, and more.

Is Curry Dip suitable as snacks & appetizers?

Yes, Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip Recipe – Eats Now

Name: Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 tsp. tarragon vinegar or tarragon flakes, soaked in regular vinegar; 1 tsp. horseradish; 1 tsp. curry powder or more to taste; 1 tsp. chopped onion or onion powder; 1 tsp. garlic salt

Curry Dip – a delicious recipe with mayonnaise, tarragon vinegar, horseradish, curry powder, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 tsp. tarragon vinegar or tarragon flakes, soaked in regular vinegar
1 tsp. horseradish
1 tsp. curry powder or more to taste
1 tsp. chopped onion or onion powder
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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