Curry Cure-All Chicken Casserole

1. 1

   Preheat the oven to 350F.

2. 2

   In a large saucepan set over medium heat, heat the oil.

3. 3

   Add the onion, bell pepper, garlic, curry powder, and salt, and saute for about 8 minutes.

4. 4

   Watch this step closely since the garlic and curry powder can burn easily if left unattended.

5. 5

   Using a slotted spoon, remove the vegetables from the pan and set them aside.

6. 6

   Add the chicken to the pan and saute for 8 minutes or until almost cooked.

7. 7

   If the pan gets dry, add a little more oil.

8. 8

   Add the potatoes and onion mixture to the saucepan and stir well.

9. 9

   Pour the curry into a 9 x 13-inch casserole dish.

10. 10

    Pour the chicken stock into the dish until the curry is just covered.

11. 11

    Bake for about 45 minutes or until the sauce starts to thicken to a gravy-like consistency and the potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.