How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Coleslaw?

You need 10 ingredients. The key ingredients include: 1 head cabbage, cored and shredded, 2 bunches green onions, chopped, 1 (16 ounce) package frozen green peas, 1 cup dry roasted peanuts, and more.

Is Curry Coleslaw suitable as salads?

Yes, Curry Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Coleslaw Recipe

Name: Curry Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cored and shredded; 2 bunches green onions, chopped; 1 (16 ounce) package frozen green peas; 1 cup dry roasted peanuts; 1 cup sour cream; 1 cup mayonnaise; 1/4 cup white vinegar; 2 tablespoons curry powder; 1/2 teaspoon ground ginger; 1 teaspoon ground cayenne pepper

Try this homemade Curry Coleslaw recipe the whole family will love. Made with cabbage, green onions, green peas and peanuts. Easy step-by-step instructi…

This Curry Coleslaw relies on simple, everyday ingredients such as dry roasted peanuts, sour cream, mayonnaise and white vinegar. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions