Curry Coconut Chickpea Dish Recipe

Name: Curry Coconut Chickpea Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kale finely chopped; 1 1/2 cups chickpeas cooked; 1 medium potato chopped; 1 cup water; 1/4 cup coconut milk; 1/2 red onion chopped; 2 tablespoons curry powder; 1 tablespoon garlic powder; 1 tablespoon olive oil; 1 pinch cayenne pepper; salt to taste

Servings: persons

2 cups kale finely chopped
1 1/2 cups chickpeas cooked
1 medium potato chopped
1 cup water
1/4 cup coconut milk
1/2 red onion chopped
2 tablespoons curry powder
1 tablespoon garlic powder
1 tablespoon olive oil
1 pinch cayenne pepper
salt to taste

1
In a pot, heat up olive oil and add 1 tablespoon of curry powder. Allow it to cook for 1 minute, and then add chopped onions. Saute for 2-3 minutes under medium heat.
2
Add coconut milk, garlic powder, cayenne pepper, and the other tablespoon of curry powder. Cook for 5 minutes.
3
Add salt to the curry sauce, to taste.
4
Add chopped potato, 1 cup of water, and all of the chickpeas. Put a lid on the pot, and allow to cook for 20-25 minutes, or until the potatoes are cooked.
5
After potatoes are soft, add in kale, stir in, and cook for another 5 minutes. Enjoy!

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups kale finely chopped, 1 1/2 cups chickpeas cooked, 1 medium potato chopped, 1 cup water, and more.

Yes, Curry Coconut Chickpea Dish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Coconut Chickpea Dish

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