Curry Chicken With Pearl Onions

1. 1

   Saute the chicken breasts in the olive oil.

2. 2

   When they are cooked through, remove the breasts and slice them thinly.

3. 3

   Saute the onions in the same pan, adding the chilipaste, garlic and curry.

4. 4

   Saute until the onions are translucent.

5. 5

   Then return the sliced chiscken to the pan and stir in the tomato sauce and wine.

6. 6

   Allow to simmer for 15 minutes and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.