How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken With Chickpea Stew?

You need 13 ingredients. The key ingredients include: 1 tsp curry powder, 1/4 tsp salt, 3 tbsp oil, 4 None chicken fillets (about 175g each), and more.

Is Curry Chicken With Chickpea Stew suitable as soups & stews?

Yes, Curry Chicken With Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Chicken With Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken With Chickpea Stew Recipe

Name: Curry Chicken With Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp curry powder; 1/4 tsp salt; 3 tbsp oil; 4 None chicken fillets (about 175g each); 1 None medium onion, peeled and diced; 2 cloves garlic, peeled and diced; 4 None medium carrots, peeled and sliced; 4 None medium tomatoes, diced; 200 ml hot vegetable stock; 400 g can chickpeas, drained; 150 g full-fat natural yogurt; 1 tsp cornflour; 15 g fresh flat-leaf parsley, little reserved for garnish, remainder chopped

Warm up with this hearty Curry Chicken With Chickpea Stew recipe. Made with curry powder, salt, oil and chicken. Easy step-by-step instructions included.

This Curry Chicken With Chickpea Stew relies on simple, everyday ingredients such as curry powder, salt, oil and garlic, peeled and diced. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curry Chicken With Chickpea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions