How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Stew?

You need 13 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 tub Knorr concentrated chicken stock (4.66 oz.), 4 garlic cloves, minced, and more.

Is Curry Chicken Stew suitable as soups & stews?

Yes, Curry Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Stew Recipe

Name: Curry Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 tub Knorr concentrated chicken stock (4.66 oz.); 4 garlic cloves, minced; 1 tablespoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 6 boneless skinless chicken breasts (6 ounces each); 1 medium green pepper, cut into thin strips; 1 medium onion, thinly sliced; Hot cooked rice; Chopped fresh cilantro and chutney, optional

Curry Chicken Stew

Eats Now Editorial Team · 947 kcal · Soups & Stews

Curry Chicken Stew – a delicious recipe with chicken broth, condensed cream, chicken stock, garlic, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curry Chicken Stew

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