Curry Chicken Salad Crisps Recipe

Name: Curry Chicken Salad Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Skinless, Boneless Chicken Breasts; 1 package Wonton Wrappers (12 Ounce Package); Oil, For Frying; 1/2 cups Mayonnaise; ⅓ cups Plain Yogurt; 3 teaspoons Curry Powder; 1 Tablespoon Vinegar Or Lemon Juice; 2 teaspoons Sugar; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 cup Red Onion, Chopped; 1 whole Mango, Peeled And Cubed; 1/4 cups Sliced Almonds; 1/2 cups Celery, Chopped; 1/2 cups Dried Cranberries; Green Onions Or Cilantro, For Garnish (optional)

Servings: persons

2 pounds Skinless, Boneless Chicken Breasts
1 package Wonton Wrappers (12 Ounce Package)
Oil, For Frying
1/2 cups Mayonnaise
⅓ cups Plain Yogurt
3 teaspoons Curry Powder
1 Tablespoon Vinegar Or Lemon Juice
2 teaspoons Sugar
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 cup Red Onion, Chopped
1 whole Mango, Peeled And Cubed
1/4 cups Sliced Almonds
1/2 cups Celery, Chopped
1/2 cups Dried Cranberries
Green Onions Or Cilantro, For Garnish (optional)

1
1.
2
Simmer chicken, uncovered in a pot of water, until cooked fully, about 10 to 15 minutes.
3
Be careful not to overboil, as it will be dry and tough.
4
Cut chicken in half and check to ensure chicken is fully cooked.
5
Let chicken cool and then chop into cubes.
6
2.
7
In a wok or a deep pan, fry the wontons in oil over medium heat.
8
Fry 2 to 4 at a time, or however many fit in your pan without overlapping each other.
9
Use wooden chopsticks to push down any bubbles that form while they fry.
10
Remove wontons from oil as soon as they turn golden brown.
11
Place on a paper towel to dry and cool.
12
3.
13
In a large bowl, whisk together mayonnaise, yogurt, curry, vinegar, sugar, salt, and pepper.
14
Add chicken, onion, mango, almonds, celery, and cranberries.
15
Mix until combined.
16
4.
17
Scoop spoonfuls of the curry chicken salad onto your wonton wrappers, and garnish with green onion or cilantro.
18
Serve and enjoy!

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Skinless, Boneless Chicken Breasts, 1 package Wonton Wrappers (12 Ounce Package), Oil, For Frying, 1/2 cups Mayonnaise, and more.

Yes, Curry Chicken Salad Crisps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curry Chicken Salad Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions