Curry Chicken Salad Recipe

Name: Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken (diced); 2 hard-boiled eggs (chopped); 1/2 cup celery (diced); 1/2 cup pickle (I recommend Maxine's Curry Pickle (A Sweet Pickle), finely chopped); 1 teaspoon curry powder, if curry pickle is not available (optional); 1 tablespoon onion (minced); 1/2 cup mayonnaise; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 1/2 cups cooked chicken (diced)
2 hard-boiled eggs (chopped)
1/2 cup celery (diced)
1/2 cup pickle (I recommend Maxine's Curry Pickle (A Sweet Pickle), finely chopped)
1 teaspoon curry powder, if curry pickle is not available (optional)
1 tablespoon onion (minced)
1/2 cup mayonnaise
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

1
Hard boil eggs, then chop. (I put eggs in a pan in cold water, bring to boil, remove from heat, cover, let stand 17 minutes, drain water, cover with cold water and ice for 5 minutes, then peel).
2
While eggs are cooking, dice chicken, celery, pickle and onion (finely for hors d'oeuvres, coarsely for sandwiches or salads).
3
Mix chicken, celery, onion, pickle, and eggs in medium sized bowl.
4
Add mayonnaise, and mix together adding sugar, salt, and pepper to your taste.
5
Serve on bed of lettuce for salad, on toast for sandwiches, or stuff puffs for hors d'oeuvres. Part of prep time is during cooking of the eggs.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cooked chicken (diced), 2 hard-boiled eggs (chopped), 1/2 cup celery (diced), 1/2 cup pickle (I recommend Maxine's Curry Pickle (A Sweet Pickle), finely chopped), and more.

Yes, Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chicken Salad

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