Curry Chicken (Fast & Easy)

1. 1

   In a large pot heat up cooking oil add chopped garlic and onion lightly fry.

2. 2

   Add curry powder and stir together quickly, DO NOT BURN then add 1/4 cup of the water bringing to a light simmer.

3. 3

   Stir in chicken until it's completely covered and all mixed together in the curry and is starting to lightly cook, 3-5 minutes.

4. 4

   Add in balance of water and salt and bring to boil.

5. 5

   Turn heat down to med & lightly simmer for 45 minutes covered.

6. 6

   Add in potatoes, then continue to simmer until potatoes are done (30 minutes).

7. 7

   Put on a bed of rice or eat this as a stew.

8. 8

   This simply is the best curry you'll ever eat that comes out of your own kitchen.

* Per serving · 4 servings · Values may vary.

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