Curry Chicken Casserole - the "lighter" Version Recipe

Name: Curry Chicken Casserole - the "lighter" Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 large onion, diced; 1 stalk celery, chopped; 5 -6 large mushrooms, chopped; 2 tablespoons butter; ¾ cup rice (do not use instant rice, I use Basmati); 1 teaspoon parsley; 1 ½ teaspoons chicken bouillon (or 2 cubes); 1 ½ cups water; 1 (11 3/4 ounce) can 98% fat-free cream of mushroom soup; ½ cup light sour cream; 1 ½ teaspoons curry powder; 2 chicken breasts, cooked and cubed; ¼ cup parmesan cheese

Servings: persons

13 large onion, diced
1 stalk celery, chopped
5 -6 large mushrooms, chopped
2 tablespoons butter
¾ cup rice (do not use instant rice, I use Basmati)
1 teaspoon parsley
1 ½ teaspoons chicken bouillon (or 2 cubes)
1 ½ cups water
1 (11 3/4 ounce) can 98% fat-free cream of mushroom soup
½ cup light sour cream
1 ½ teaspoons curry powder
2 chicken breasts, cooked and cubed
¼ cup parmesan cheese

1
In a Dutch oven over medium heat, saute onion, celery and mushrooms in butter until tender.
2
Stir in rice, parsley, boullion and water.
3
Bring to a boil.
4
Reduce heat; cover and simmer until rice is tender, about 25 minutes.
5
Add soup, sour cream and curry powder; mix well.
6
Fold in chicken.
7
Spoon into a greased 2 qt baking dish.
8
Sprinkle with Parmesan cheese.
9
Bake, uncovered, at 350 degrees for 50 minutes.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 large onion, diced, 1 stalk celery, chopped, 5 -6 large mushrooms, chopped, 2 tablespoons butter, and more.

Yes, Curry Chicken Casserole - the "lighter" Version falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Casserole - the "lighter" Version

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