Curry Chicken Casserole

1. 1

   Preheat oven to 375F.

2. 2

   In a large skillet, heat oil over medium-high heat.

3. 3

   Add onions and cook, stirring often, until translucent and golden, about 10 minutes.

4. 4

   Stir in curry paste, chard, apricots and chicken broth until combined.

5. 5

   Remove from heat.

6. 6

   Add cooked rice and chicken to curry mixrture, Stir well to combine.

7. 7

   Spoon into a 8-inch square baking dish and top with almonds.

8. 8

   Cover with foil and bake for 20 minutes or until heated through and flavours have combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.