Curry Chicken And Rice Soup Recipe

Name: Curry Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked chicken, diced; 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup carrot, diced; 2 tart apples, pared and chopped (if sweet do not add sugar); 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1 teaspoon curry powder (to taste); 6 cups chicken broth; 1 tomatoes, peeled and chopped; 1/2 green pepper, finely chopped; 1 teaspoon dried parsley or 1 tablespoon fresh parsley, snipped; 1 teaspoon salt; 1 teaspoon sugar; 1/8 teaspoon mace; 2 whole cloves; 1 cup cooked rice

Servings: persons

1 cup uncooked chicken, diced
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup carrot, diced
2 tart apples, pared and chopped (if sweet do not add sugar)
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 teaspoon curry powder (to taste)
6 cups chicken broth
1 tomatoes, peeled and chopped
1/2 green pepper, finely chopped
1 teaspoon dried parsley or 1 tablespoon fresh parsley, snipped
1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon mace
2 whole cloves
1 cup cooked rice

1
Cook chicken, onion, celery, and apple in melted butter in a large saucepan or dutch oven until lightly browned.
2
Stir in flour and curry powder. Gradually add chicken broth, stirring constantly.
3
Stir in remaining ingredients. cook, covered, over low heat until chicken is tender.
4
Remove and reserve chicken. Strain soup, discarding cloves.
5
Puree vegetables in an electric blender or food processor. Return soup and vegetable puree to saucepan. Mix in chicken and heat to serving temperature.
6
Mix in hot cooked rice and serve.

1043

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup uncooked chicken, diced, 1/4 cup onion, chopped, 1/4 cup celery, chopped, 1/4 cup carrot, diced, and more.

Yes, Curry Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken And Rice Soup

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