How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken And Rice Soup?

You need 17 ingredients. The key ingredients include: 1 cup uncooked chicken, diced, 1/4 cup onion, chopped, 1/4 cup celery, chopped, 1/4 cup carrot, diced, and more.

Is Curry Chicken And Rice Soup suitable as soups & stews?

Yes, Curry Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Chicken And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken And Rice Soup Recipe

Name: Curry Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked chicken, diced; 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup carrot, diced; 2 tart apples, pared and chopped (if sweet do not add sugar); 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1 teaspoon curry powder (to taste); 6 cups chicken broth; 1 tomatoes, peeled and chopped; 1/2 green pepper, finely chopped; 1 teaspoon dried parsley or 1 tablespoon fresh parsley, snipped; 1 teaspoon salt; 1 teaspoon sugar; 1/8 teaspoon mace; 2 whole cloves; 1 cup cooked rice

Warm up with this hearty Curry Chicken And Rice Soup recipe. Made with chicken, onion, celery and carrot. Easy step-by-step instructions included.

This Curry Chicken And Rice Soup relies on simple, everyday ingredients such as uncooked chicken, diced, onion, chopped, celery, chopped and carrot, diced. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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