Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 kg Chicken thigh fillet, into 3cm pieces; 200 grams Green beans, tipped; 3 medium tomatoes, roughly chopped; 1 Brown onion, peeled- halved & thinly sliced; 2 clove Garlic, minced; 2 tsp Minced ginger; 2 tsp Ground cumin; 1 tsp Garam masala; 1 tsp Turmeric; 1/2 tsp Cayenne pepper; 1/2 tsp Cracked black pepper; 1 tsp Mustard seed; 1 1/2 tsp Chilli flakes; 1 cup Chicken stock; 200 ml Coconut milk; 1 Oil for frying; 1 Rice to serve (boiled)

Servings: persons

1 kg Chicken thigh fillet, into 3cm pieces
200 grams Green beans, tipped
3 medium tomatoes, roughly chopped
1 Brown onion, peeled- halved & thinly sliced
2 clove Garlic, minced
2 tsp Minced ginger
2 tsp Ground cumin
1 tsp Garam masala
1 tsp Turmeric
1/2 tsp Cayenne pepper
1/2 tsp Cracked black pepper
1 tsp Mustard seed
1 1/2 tsp Chilli flakes
1 cup Chicken stock
200 ml Coconut milk
1 Oil for frying
1 Rice to serve (boiled)

1
Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
2
Now prep veggies.
3
Tomatoes into a bowl, beans into a separate bowl and onions into another.
4
Chop chicken.
5
In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
6
Now to add your onion, fry for around 3 minutes.
7
Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released.
8
Now you can return the chicken, add chicken stock and tomatoes.
9
Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
10
Remove lid, add coconut milk and simmer for a further 5 minutes (lid off).
11
Because lid is off you will need to turn temp up.
12
Add beans and continue to simmer for a further 5 minutes (or until slightly softened).
13
Serve with boiled rice.
14
Serves around 6.
15
Good recipe, nice flavour- I did think a little sweetness could have added to the dish.
16
Maybe a tsp of brown sugar??
17
Otherwise, really tender chicken, nice curry flavour and the beans added some good texture.
18
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg Chicken thigh fillet, into 3cm pieces, 200 grams Green beans, tipped, 3 medium tomatoes, roughly chopped, 1 Brown onion, peeled- halved & thinly sliced, and more.

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken

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