How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken?

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, boned and cut up in fourths, 1 1/2 lb. fresh broccoli or 1 box frozen, chopped broccoli, 1 (10 1/2 oz.) can cream of chicken soup, 2/3 c. mayonnaise, and more.

Is Curry Chicken suitable as meat & poultry?

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, boned and cut up in fourths; 1 1/2 lb. fresh broccoli or 1 box frozen, chopped broccoli; 1 (10 1/2 oz.) can cream of chicken soup; 2/3 c. mayonnaise; 1/3 c. evaporated milk; 1/2 c. grated American cheese; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1/2 c. fine bread crumbs; 1 Tbsp. soft butter

Curry Chicken

Eats Now Editorial Team · 653 kcal · Meat & Poultry

Curry Chicken – a delicious recipe with chicken breasts, fresh broccoli, cream of chicken soup, mayonnaise, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry Chicken

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